People have referred to this cookbook as the “mother” or “grandmother” of all Mennonite cookbooks.

When one person heard the cookbook was about to be published in a new edition, she exclaimed, “You mean you would mess with god herself?” (No irreverence intended for either God or Mary Emma, but this quotation does highlight the importance of the book among Mennonites.)

Mary Emma Showalter Eby would perhaps roll over in her grave if she heard any of these quips.

She’s buried at Trissels Mennonite Church cemetery near Broadway, Virginia, a church that kindled her early understandings of compassion and service, according to a tribute written by colleague Catherine R. Mumaw after 90-year-old Mary Emma died in 2003.

Mary Emma lived in the Shenandoah Valley of Virginia most of her life, the oldest daughter in a family of nine children. It seems fitting that her bones now rest merely 10 miles away from the offices of , the churchwide agency that continues to publish her cookbook.

This is the story of Mary Emma, who was much more than a home economics professor and cookbook compiler. She was an innovator and trailblazer for other women.

World War II: dietician and culinary school teacher

During World War II, which impacted so many of Mary Emma’s generation, she was caught in a professional dilemma as she finished college. She had first attended Eastern Mennonite School (EMS) from 1935-37 with the goal of teaching home economics.

She finished her degree at a nearby state school, Madison College (now James Madison University) in 1942, a few months after the December 1941 attack on Pearl Harbor.

She wanted to begin teaching but felt that given the ardent patriotism of the war, she would be expected to support the war effort as a public school teacher.

Mary Emma replied that if they were cowards, she was one, too; furthermore, they were her brothers and friends.Instead, she worked for the Civilian Public Service (CPS) program and was first stationed at the Grottoes, Va., CPS camp. Her lead professor at Madison was disappointed, saying she’d be working for “cowards.”

This stance swayed the professor to help her find materials to use in her work. As one of only three women among 120 men at the camp, Mary Emma also taught nutrition and craft courses. Her efforts at this one camp led to her being asked to conduct a cooking school for the other CPS camp cooks.

Orie O. Miller, then head of  and instrumental in helping organize the CPS program, asked Mary Emma to visit 15 CPS camps throughout the country and evaluate camp food expenditures (42 cents a day per person was budgeted). She was to recommend any needed changes.

Mary Emma told Miller she would rather go abroad to do relief work than visit all the camps.

He replied, “Well, do this first, and then we’ll talk about relief work.”

She agreed, and her visits to the camps became the seed for creating Menno­nite Community Cookbook. Wherever she went, Mary Emma observed that Mennonite cooking was much the same. The dishes the men hankered for came from their home communities.

She later said her CPS experience was the “door that opened up all my professional life.”

Eventually, in 1944, she did go abroad with MCC—on a large American troop ship carrying 3,000 soldiers headed to Alexandria, Egypt, to work as a dietitian in a United Nations feeding program. In the Sinai desert, Mary Emma organized a program to feed some 1,075 children, whom she called “her nice-sized family.”

There she also taught nutrition and culinary skills to cooks. Later she was the matron, cook and dietitian at MCC’s center in London, where she was said to have served “Virginia-style dinners.”

After the war, in 1946, she returned to the United States and sought a teaching job. Catherine Mumaw’s tribute notes that Mary Emma “was more interested in being a professional than getting married” at that point. EMS President John L. Stauffer asked Mary Emma to be the school’s dietitian and teach high school home economics, a job she readily accepted.

In 1947, the school became Eastern Mennonite College (EMC), and Mary Emma began putting in motion two dreams: setting up a college degree program in home economics (for which she’d need a master’s degree) and putting together a cookbook featuring the Amish and Mennonite cooking of her generation’s parents and grandparents.

Research results in a cookbook … and a master’s degree

After observing her mother’s old hand-written notebooks of recipes and learning that women in every Mennonite community had similar written collections, she longed to preserve that history and “compile such recipes before they were destroyed by the daughters of today [who] were guilty of pushing them aside in favor of the new,” Mary Emma writes in her introduction to the cookbook.

Mary Emma also sent out letters to wives of ministers using a directory of Mennonite ministers. She asked Paul Erb, editor of the denominational magazine Gospel Herald, to run an announcement seeking recipes for desserts, salads, meats, soups, pickles and more, hoping to have each Mennonite community in the United States and Canada represented in the book.

One minister, Mary Emma wrote later in a series of reflections on the creation of the cookbook in Mennonite Weekly Review (July-August 1978), “clipped my wings a bit when he said that his wife had more important things to do than to survey the community in search of recipes.” (That pastor’s congregants eventually asked Mary Emma why they weren’t given an opportunity to contribute recipes.)

Ultimately she was able to round up 125 women to canvass their church communities and collect more than 5,000 recipes.

It took roughly two years of historical research and writing as part of her master’s research at the University of Tennessee (Knoxville) to compile the cookbook, including extensive testing. The chair of her thesis committee was not in favor of the cookbook project, hoping that Mary Emma instead “would do research for her.”

Almost 600 cake recipes were to be tested. The chair apparently wanted to make the requirements tough: “[It was] neither logical nor scientifically related that [the professor made it a requirement for] each of the 100 cake recipes be beaten by hand rather than a mixer,” wrote Mary Emma in MWR. But she nursed her sore arms and baked those cakes, eventually choosing the 79 cake recipes now included in the book.

M.T. Brackbill, a physics professor at Eastern Mennonite College, took all the original food photographs in the book. Mary Emma’s home in Harrisonburg was the setting, using her own dishes or treasured family serving plates, tablecloths and place settings.

Don Showalter, a Harrisonburg attorney and Mary Emma’s nephew, recalls tasting the decorated fruit cake his mother made when he was 9 years old, which was photographed for the original cookbook.

When Mary Emma first contacted Herald Press, the church publisher, with her proposal for the cookbook, the answer was pointed and now ironic: “We are not in the business of printing cookbooks.” So an ad hoc group of folks in Scottdale, Pennsylvania organized the Mennonite Community Association to move the project forward. They found a much larger publisher based in Philadelphia, the John C. Winston Company, ready to tackle the project.

Later, after the book sold exceedingly well for almost 20 years, Herald Press snatched up the chance to become the publisher. This move greatly satisfied Mary Emma because of her lifelong dedication to the Mennonite church.

Mary Emma felt comfortable among friends in Lancaster County, but the planned events and interviews in Philadelphia made her a little anxious, especially when she learned she was being asked to be on TV. The John C. Winston Company went all out when they launched the cookbook in 1950. Numerous tales of the publicist’s demands on Mary Emma are told in the new 12-page historical section in the 2015 edition of the book (such as baking 2,000 cookie samples to send to magazines and reviewers). They also sent her on a short author tour, including Philadelphia and Lancaster County, Pa.

So she was delighted that Naomi Nissley, the artist who drew the original cover and interior food and scenery sketches, was happy to accompany her. Naomi had gone to art school in Philadelphia. At Wannemakers, one of the largest department stores in the city, there was a huge poster on the street with both their pictures announcing the autographing party.

Later, when Mary Emma visited New York City, she inquired of a clerk at Macy’s whether they carried Mennonite Community Cookbook.

The clerk replied yes, but when she couldn’t find any copies, she apologized saying, “It is so popular that we can’t keep it in stock.” Then the clerk recognized Mary Emma and asked, “Aren’t you the author?” Mary Emma confessed she was and wrote later, “was my face red!”

Seven years after the book came out, in 1957, Mary Emma became the first Eastern Mennonite College faculty woman to earn a doctorate.

Memories from students and colleagues

Doris Bomberger and Catherine Mumaw were the first two women to graduate from the home economics department that Mary Emma started at Eastern Mennonite College. Catherine Mumaw passed away in July 2014, while Doris Bomberger continues to live not far from where much of this Mennonite history happened. Both Catherine and Doris served as chairs of the home economics department at various times, as did Mary Ethel Heatwole, another student of Mary Emma’s.

Some of Doris’s stories reveal intriguing tidbits into the personality and character of Mary Emma. Doris says she and Catherine took an “advanced cooking” class, and even though Mary Emma said their work demonstrated they had learned the material, they could only muster a B+ out of Miss Showalter.

“She was a strict teacher, who didn’t give out A’s,” Doris recalls. But Doris, an educator and artist, holds no grudges, knowing that high standards frequently pull the best out of students.

But one day, when Doris cooked, she says, “I put an egg yolk in the garbage after using just the egg white. Mary Emma wanted to know, ‘Why did you do that? You could have saved it and used it later. That’s wasteful.’ ”Doris also lived with Mary Emma for a year—in the same house where Mary Emma prepared the dishes for the now historic cookbook and where M.T. Brackbill photographed them. Doris did the cleaning, laundry and ironing as a maid to help pay for her board. Mary Emma did most of the cooking, and they ate meals together.

Doris called her Miss Showalter in this setting, and she was expected “to keep things nice.” One day, when Doris was cleaning the quarters, she discovered money under the carpet. Doris pondered, Should she tell Miss Showalter she had found it? She reasoned she should, or else if some came up missing, Mary Emma might think she had taken it. So Doris informed Mary Emma simply, “I know where you keep your money.”

Mary Emma responded, “I can tell you are cleaning well.”

Catherine Mumaw said Mary Emma was a “person who could laugh at herself,” which likely was what was behind her rejoinder to the found money.

Indeed Mary Emma was dutifully proud of her first two graduates from the EMC home economics department she founded, “almost as proud as if you were my daughters,” she said. Both women received an autographed, tabbed copy of the cookbook as their graduation gift, which Doris still uses and holds dear.

Later on, Catherine, Doris and Mary Emma were all graduate students at Penn State University (State College, Pennsylvania) and lived together in a rented house more as equals. Catherine and Doris were working on master’s degrees, and Mary Emma was finishing her doctorate. One escapade there raised the ire of their roommate. Catherine and Doris got into a landlord’s cedar chest, found a wedding gown, and one of them modeled it.

When they showed it to Mary Emma, she was horrified, not wanting them to get in trouble with the landlord. But they all stayed collegial friends. Doris helped host a small wedding reception in her home when widower Ira Eby of Hagerstown, Maryland married Mary Emma in 1960.

Although Mary Emma never had children of her own, her stepdaughters, Phyllis of Broadway, Virginia, and Eleanor from Harrisonburg, and stepson Robert of Scottdale, became like daughters and son. The family treasures not only the cookbook—especially in its original hardback form and original photos—but are also guardians of Mary Emma’s diaries and dishes they inherited from their renowned stepmom. They have also made sure all the cookbook royalties continue to go to the school where Mary Emma first felt called to teach, what is now 91¶ÌÊÓÆ”.

Mary Emma dreamed of writing another cookbook and had started on one, but it never “sufficiently crystallized.” She was happy to write an introduction for More-with-Less Cookbook by Doris Janzen Longacre.

She also considered starting a restaurant featuring Mennonite cooking and even inquired whether using the name Menno­nite Community Restaurant in the name would be permitted.

Longtime Herald Press book editor Paul Schrock responded to her letter saying, “We think this is a delightful idea that should enhance rather than detract from the sale of the cookbook.” Unfortunately, that never came to pass, either.

Mary Emma’s life and legacy went beyond being a well-known cookbook author and home economics teacher. Her lived faith, sparked by the teachings of her church and family, refined in the maelstrom of World War II and lived out through her long service at a church college, benefited the church, the larger world and countless families. After selling nearly a half million books, she also likely saved a few meals for many a confused or harried cook.

There are many more stories about Mary Emma’s experiences launching and promoting Mennonite Community Cookbook. What should she do when asked to wear makeup and be on TV—a medium still forbidden at that time in Virginia Mennonite Conference?

Find the tales in the new 12-page historical supplement printed in the back of the 2015 “.”

[Editor’s note: You can purchase the Mennonite Community Cookbook through MennoMedia by visiting .]

Courtesy of The Mennonite, February 2015 edition

She was born July 22, 1932, in Harrisonburg, the daughter of John R. and Esther Mosemann Mumaw. She grew up in the Park View area, and attended Park School and Eastern Mennonite School and College.

She earned a Bachelor of Science degree in home economics from Eastern Mennonite College, and Master of Science and doctoral degrees in family resource management from Pennsylvania State University. Her doctoral program was supported with a General Foods Fund Fellowship.

Her professional career included teaching positions at Lancaster Mennonite School, Pennsylvania; Eastern Mennonite College (University), Virginia; Goshen College (Indiana); and Oregon State University. She also directed transcultural programs in Jamaica for home economics students. After her retirement she volunteered as an education advisor to Kathmandu University in Nepal.

She was a loyal and contributing member of the American Home Economics Association (now the American Association for Family and Consumer Sciences) and of the state affiliates where she lived (Virginia, Indiana and Oregon). She joined the International Federation for Home Economics in 1967 and was active in leadership roles on the Executive Committee and a program committee. She also was a member of the American Association of University Women and Women in Development organizations.

She was honored with memberships in Phi Kappa Phi, Omicron Nu and the Delta Kappa Gamma Society International. Other honors included the 1985 Indiana Home Economics Association Leader Award, the 1992 Family and Consumer Scientist in Community Service Award by the Oregon FACS, the 1994 Distinguished Faculty Award by the Oregon State Home Economics Alumni Association, and the Alumna of the Year Award 2006 by 91¶ÌÊÓÆ”.

She was a lifelong member of the Mennonite Church. She attended Harrisonburg Mennonite Church and was an active member of the Open Circle Sunday school class.

She served as a board member of Mennonite Mutual Aid (now Everence); Mennonite Economic Development Associates; Mennonite Community Association; and many Mennonite church committees. She also served on the boards of Indiana Partners of the Americas: Rio Grande do Sol; the Corvallis-Uzhhorod Sister Cities Association; and Solar Cookers International.

Her hobby as a musician included the role of choral director of the ladies’ sextet and triple trio for the Mennonite Hour Broadcasts; of EMC Ladies’ Chorus; and RMH Nurses’ Glee Club. She sang in many choirs, including the Shenandoah Valley Choral Society, the Eugene Chamber Singers, the Camerata Singers, Goshen Community Chorus and the Kathmandu Chorale. Other hobbies included photography and travel to foreign destinations, including more than 40 countries and all continents.

On Oct. 14, 2005, she married Clair L. Basinger, who survives.

She also is survived by four stepdaughters, Eileen Smith of Waynesboro, Virginia, Carolyn (Al) Wheeler of Stuarts Draft, Virginia, Darlene (Dan) Harman of Weyers Cave, Virginia, and Debbie (Glenn) Bollinger of Bridgewater, Virginia; nine step-grandchildren, Tracy (Jennifer) Smith, Tonya (Merle) Swarey, Rhonda Scott Fitzgerald (Dusty), Ryan (Darby) Deming, Renee (Jason) Miller, Nathan and Zachary Harman, and Andrew and Joshua Bollinger; and 13 step-great-grandchildren, Levi, Jeremy, Aaron, Daniel and Joshua Smith, Seth Swarey, Dakota and Delanie Miller, Tyler Scott, Kolby Powell, Dakota Boyers, Cheyenne and Montana Deming.

Three sisters survive: Grace Mumaw of Harrisonburg, Lois (Emanuel) Martin, also of Harrisonburg, and Miriam Mumaw of Arlington, Virginia. She was preceded in death by a sister, Helen (Laban) Peachey and a stepson-in-law, Cleo Smith. Three nieces and three nephews survive with their families, as do numerous cousins and friends.

A service of celebration took place Tuesday, July 22, 2014 at Harrisonburg Mennonite Church. A private burial will take place at the Lindale Mennonite Church cemetery.

In lieu of flowers, memorial contributions can be made to the Mennonite Central Committee, P.O. Box 500, Akron, PA 17501-0500; or to 91¶ÌÊÓÆ” for the Catherine R. Mumaw Endowed Scholarship Fund (for international students), 1200 Park Road, Harrisonburg, VA 22802.

Online condolences can be sent to the family at .

Courtesy of McMullen Funeral Home, July 17, 2014

Catherine Mumaw

Catherine R. Mumaw, a 1954 91¶ÌÊÓÆ” graduate and veteran educator from Corvallis, Ore., and a former Harrisonburg, Va., resident, received 91¶ÌÊÓÆ”’s 2006 “alumna of the year” award during the Sunday morning worship service of homecoming and family weekend.

The award is presented annually to a graduate who has been recognized for significant achievements in their profession, community or church.

of Lansdale, Pa., a fellow member of the graduating class of 1954, received the “distinguished service award,” also during the homecoming service.

The annual “distinguished service” award seeks to recognize graduates who have demonstrated in notable ways the Christian service and peacemaking emphases of the university.

Catherine R. Mumaw, alumna of the year

Dr. Mumaw, a home economics graduate of 91¶ÌÊÓÆ”, returned to teach courses in that discipline at her alma mater, 1957-74. She earned a master’s degree in 1958 and a PhD in 1967 from Penn State University.

She was professor and chair of the home economics department at Goshen (IN) College, 1974-86, and served as associate professor in the Human Development and Family Studies department at Oregon State University, 1987-95.

Through OSU, she helped Bunda College of Agriculture in Malawi update their home economics and human nutrition programs and took part in a faculty exchange program with Avinashilingam Deemed University in India.

Mumaw retired early from OSU to work in Nepal. From 1995-99, through Mennonite Central Committee (MCC), she was an education adviser for Kathmandu University School of Education. There, she and her colleagues worked to improve education especially in Nepal’s primary schools.

While in Nepal, she served twice as a technical adviser for the Asia-Pacific region of the Food and Agricultural Organization, which developed distance education programs for rural women in Thailand, Laos and Vietnam.

In retirement, Mumaw keeps up with international friends, sings in a church choir, does amateur photography, serves on the International Federation of Home Economics’ Congress Committee that is preparing for its hundredth anniversary meeting in 2008 in Lucerne, Switzerland.

Having traveled to all the major continents and over 40 different countries, she has embarked on a new journey – as a newlywed. She married Clair Basinger of Harrisonburg, Va., on Oct. 14, 2005.

Mumaw is a daughter of the late John R. Mumaw, who was president of 91¶ÌÊÓÆ” 1948-65.

Claude Good

Claude Good, distinguished service award

Good and his wife, Alice Longenecker Good, also a member of the class of 1954, lived among the Triqui Indians in Mexico for 25 years while translating the New Testament into their language.

With intestinal worms a major medical problem among the children they served, Good looked for ways to treat malnutrition caused by roundworms that can devour 25-30 percent of the food eaten by a child each day.

His investigations resulted in the “Worm Project” (), a medical treatment that, for about two cents a pill, can eradicate most parasitic worms in a child for up to six months.

“We hope to have at least 12 million pills distributed by the end of 2006 in about 70 countries,” Good noted, adding a wish that his receiving the “distinguished service award” will “help publicize something that the world truly needs.”

As part of his work with the Worm Project, Good frequently addresses groups who might contribute financially; these audiences sometimes include school-age groups. His soft and easy manner, as well as his general appearances, has resulted in his being dubbed “Mr. Rodgers.”

Good continues to work with international students from the University of Pennsylvania and Drexel University, connecting them with families and churches in the Philadelphia area. He also has an international scripture ministry in the Souderton (PA) Mennonite Church where he and his wife are members.