Organized by the Student Government Association, College Conservatives, and Young Democrats, the series was funded by an Inclusive Excellence Grant from 91����Ƶ’s Office of Diversity, Equity, and Inclusion, as well as a Pluralism Project Grant. 91����Ƶ 50 students attended each session, held at the University Commons Student Union on the evenings of March 12, March 19, and March 26.

Senior biology major Maria Longenecker, who helped organize the series as SGA co-president, said she hopes it can serve as an example for others to follow. At a time of heightened political division, she said, it’s more important than ever to bring people together.

“91����Ƶ encourages us to work toward peace and justice and resolve conflict, and this feels so woven into our values,” she said. “I think we created something we saw was missing, and we see that missing in the world more broadly. It’s so tempting to disengage, but I hope this can serve as an example for how to lean in and continue to care for one another.”

‘The elephant on campus’

“Disagree Together” formed in response to tensions that student leaders felt on campus last fall. After a campus vigil for Charlie Kirk sparked arguments in the Royal Radar group chat, Longenecker said it became clear that students needed a space to discuss political issues.

“That demonstrated to us how much energy and conflict is under the surface here at 91����Ƶ that we often don’t address,” she said. “It feels like the elephant on campus.”

SGA leaders heard from students across the political spectrum who said they felt ostracized and misunderstood because of their beliefs, with no clear place for them on campus. Longenecker and fellow co-president Leah Frankenfield believed it was important to pull in many perspectives to dream up a way forward. They met with the College Conservatives and Young Democrats to develop a space where students of all political persuasions could feel comfortable.

Dibora Mekonnen, co-president of Young Democrats, said the series created a meaningful space for students to engage in difficult and sometimes uncomfortable conversations in a respectful way. “I believe it has positively affected students by helping them become more open-minded and more willing to engage with perspectives different from their own,” she said. “In shaping the campus, the series has contributed to a culture of dialogue, understanding, and community-building by showing that disagreement does not have to lead to division, but can instead become an opportunity for learning and growth.”

Jacob Dwyer, president of College Conservatives, said he also felt the event was a success and was encouraged by the turnout. “I think it’s important that we engaged in meaningful dialogue,” he said. “Going into it, I knew we might not agree on everything, but because we were able to have open conversations, we gained a better understanding of why we each think about certain issues the way we do.”

Longenecker said she was surprised by how willing people were to be honest with one another. “I thought it would be harder to get people to have conversations about the things they disagreed on,” she said. “But once people got in a room, sat down, and started asking questions, it was beautiful to see that engagement happen.”

The Why and the How

The series unfolded over three sessions, each focusing on a different aspect of disagreement.

The first session centered on the question, “Why do we disagree?” Students mapped their identities to better understand how their experiences shape their beliefs and examined how those views are formed. Kory Schaeffer, director of programs for the Center for Justice and Peacebuilding, facilitated the discussion and offered guidance on creating a respectful environment for disagreement.

The second session was titled “How do we disagree?” and featured a panel discussion on politics and Christianity. “We thought that was important to discuss because 91����Ƶ is an Anabaptist institution, and it’s such a central part of our values,” Longenecker said.

The third session, “Practice disagreeing,” invited students to sit in small groups and ask one another questions about political topics or anything else they were curious to explore. “It was beautiful to look around and see people, who I’ve never seen talk to each other before, sit down and have these deep conversations about their beliefs,” Longenecker said.

She said she believes new relationships have formed as a result of the “Disagree Together” series, especially during the third session. “I hope people walked away feeling like someone new sees them as a person first and is also interested in hearing their beliefs,” she said. “I hope it’s started conversations that will continue.”

As members of the SGA executive board prepare to hand off leadership to their successors, she said they’ve developed a plan outlining how future boards can respond and create similar spaces for students to engage in difficult conversations if another contentious event arises on campus. “I see this as a beginning, not the end,” she said.

Campus felt warmer than usual on Monday morning, and it wasn’t just because of the sunshine. The music was bumping, the bubble machine was set to max, and positive vibes were in full swing. Faculty and staff members lined the pathway in front of Lehman Auditorium, holding signs and cheering as students arrived for Opening Convocation.

The annual ceremony serves as the traditional kickoff to the school year. Judging by the excitement on Monday morning, this year is sure to be bursting with energy and enthusiasm.

Keep scrolling for snapshots of the music, engaging speakers, and words of wisdom from Opening Convocation 2025!

Students received a hero’s welcome as they made their way into Lehman Auditorium for the ceremony. There were plenty of hugs and high-fives to go around!

As faculty and staff processed into Lehman as per tradition, they were treated to rhythmic djembe drumming led by Makinto, an Eastern Mennonite Seminary student and globetrotting musician. The talented multi-instrumentalist and worship leader energized the audience, leading everyone in a lively call-and-response of “walk in peace,” “together we can,” “and unity,” and “E-M-U.”

Members of the 91����Ƶ Chamber Singers, directed by Dr. Benjamin Bergey, lifted their voices together in a flawless rendition of the hymn, “The Unclouded Day.” Earlier this summer, the choir performed at venues across Europe and represented North America at the 500th anniversary of Anabaptism celebration in Zürich. 

Those attending Opening Convocation got a special treat as Dr. David Berry, director of the music program at 91����Ƶ, debuted a new, rockin’ song written just for the occasion. Berry lit up the piano and delivered some fiery rap verses, while adjunct music instructors Jonah Barnett (guitar) jammed out on electric guitar and Tabatha Parrott (contemporary voice) wowed with her powerhouse vocals. 

Dr. Tynisha Willingham, provost and vice president of academic affairs at 91����Ƶ, provided words of welcome and introduced the university theme for the year ahead. “For those of you who are first-year students, you’re stepping into a world of endless possibilities, new friendships, and academic challenges. But you don’t have to do it alone because we do this thing at 91����Ƶ together,” she said. “… ‘Together’ is a word you’re going to hear, see, and, I hope, feel in your mind. We will learn together, we will serve together, we will compete together, and, this year, we will sustain together.”

Seniors Maria Longenecker and Leah Frankenfield, who are serving as Student Government Association co-presidents this year, introduced themselves and encouraged students to express their concerns. “Together, we’re committed to making sure each student feels that their voice matters and is heard on campus,” said Longenecker. “We strive to support all students, including our multicultural, athletic, international, commuter, first-gen, and everyone in between.”

Claire Hurst, a third-year environmental science and public health major who spent the summer as a climate advocacy intern through the 91����Ƶ Washington Semester, shared her experiences and spoke on the importance of environmental sustainability. At its core, she said, environmental sustainability is about using resources in a way that meets the needs of the present without compromising the ability of future generations to meet theirs.

“For me, a passion for the natural world has grown from countless summer nights camping under tall pine trees and Sunday afternoon hikes filled with laughter among friends and family. It feels natural to want to protect and give back to the places that have provided me such joy and fulfillment,” she said. “As we begin this fall semester, I encourage you all to think about how you connect and engage with our everyday spaces. … Anything that allows you to appreciate the environment will translate into wanting to protect it.”

The Rev. Dr. Shannon W. Dycus used the Opening Convocation, her first as 91����Ƶ’s interim president, to talk about trees. She invited the members of the 91����Ƶ learning community to imagine themselves as trees and their lives together as a forest. She spoke about the interconnected root systems deep underground that anchor trees and absorb water and nutrients, the methods trees use to communicate stress and share resources, and the many ways they work in unison to sustain the forest as a whole—not just themselves.

“Forests don’t thrive because each tree is the tallest or the strongest; they flourish because they are connected.” she said. “91����Ƶ, we are a living forest, rooted in shared values and branching toward new possibilities. Every one of us—students, faculty, staff—brings something essential to this ecosystem.”

Thank you to everyone who helped make Opening Convocation a spirited success, and we are excited to “Sustain Together” this year!

Aram Hanson, an instructor in 91����Ƶ’s Intensive English Program (IEP), along with two of his IEP students, Dastan and Shalaw, conquered the competition at the 11th annual International Food Festival on Friday with their crowd-favorite Kurdish dishes.

Competing in the event for his first time, Hanson and his students prepared dolma (vegetables stuffed with rice and meat), biryani (a rice and meat dish), chicken tikka (kebabs), kuba (a type of dumpling), baklava and a variety of salads.  

“It seems that many people here liked our food, and that feels great,” he said after being announced as a winner. He added that two of his family members recently opened a restaurant called Kabob Corner on South Main Street in Harrisonburg, and that if people enjoyed his Kurdish food, they would love the dishes served at the restaurant.

For placing first in the individuals and small groups category, the trio of Kurdish cooks received $200 in winnings. A second-place prize of $125 was awarded to Mohammad Khatiri and Ayam Ali, the cheesecake-baking duo behind , and a $100 third-place prize was given to 91����Ƶ staff member Amina Anwar for her Pakistani biryani.

Since winning last year’s competition, Khatiri and Ali have been busy selling their cheesecakes through their Instagram page and said they plan to launch a website soon. Khatiri said he was glad to be back at the festival for another year. “We enjoy the whole vibe and like trying different types of food from different countries,” he said. 

The winners of the student clubs category received a trophy and bragging rights. They are:

• First place: Asian-Pacific Islander Student Alliance (APISA)
• Second place:  Black Student Alliance (BSA)
• Third place: Latinx Student Alliance (LSA)

A total of 14 teams participated in the competition. Those sampling the dishes could vote on their favorite cuisines through a QR code at each table. 

Hosted by the International Students Organization (ISO) and the International Food Festival Committee, the festival is one of the most anticipated events of the year, drawing hundreds of students, faculty, staff and other 91����Ƶ community members to celebrate the rich flavors and traditions from around the world. Micah Shristi, director of international student services, said that more than 275 people participated in this year’s festival. He said that students represent 55 countries at 91����Ƶ.

“A diversity of cultures, languages, and belief systems make our 91����Ƶ community stronger,” he said. “Nothing demonstrates this more deliciously than the International Food Festival.”

The turnout at the event included many students from other schools who were on campus for the Intercollegiate Peace Fellowship conference held over the weekend. One of those students, Abby Chappell Deckert of Bethel College in Newton, Kansas, said she enjoyed the Pakistani biryani. “I think it’s great,” she said while in line for cheesecake. “It’s really interesting to try food from other countries, and I think it’s a great alternative to the usual everyday ‘caf’ food that people get.” She said that Bethel has a very diverse student body, but does not have a similar food festival of its own.

While 91����Ƶ juniors Maria Longenecker and Leah Beachy may have disagreed on which cuisine earned their vote (Longenecker favored the Ethiopian dishes while her friend preferred the Kurdish ones), they said they both considered the festival among their favorite events of the year. “That Kurdish food was bussin, and you can quote me on that,” said Beachy, using a slang term for “delicious.”

In between bites, Harrisonburg Vice Mayor Dany Fleming and his wife, Carol, campus visit coordinator for the admissions office, took in the upbeat music and positive energy at the Student Union. “I love the diversity that 91����Ƶ brings and has brought historically to Harrisonburg,” the vice mayor said. “Part of the reason we are such an international city is specifically and directly because of 91����Ƶ and the work they do around the world.”

Friday’s event, held at the Orie O. Miller Hall of Nations inside University Commons, also included an announcement from ISO student leaders about seven new flags added to the hall: Belarus, Dominican Republic, Malawi, Mongolia, Puerto Rico, Sudan, and Uruguay. 

“These flags are more than fabric,” said 91����Ƶ senior and ISO co-President Fiker Yigzaw. “They are a testament to the stories, journeys, and contributions of our international students, past and present. Let’s continue to learn from one another, share in the joy of cultural exchange, and embrace the vibrant global spirit that unites us all.”

Take a look at more photos from the 2025 International Food Festival in our Flickr gallery below: