Welcome to the Caf!
The Dining Hall, located in the lower level of Northlawn, has just what you need! does all the cooking and has worked with Christian colleges and universities for
50 years.
Today's Menu
Below is the menu we are retrieving upon page load from Pioneer College Caterers
Meal hours during the school year
Meal prices
Dining Hall staff
Lion's Share
Monthly theme dinners and more
Highlights of our dining hall include continuous service and 鈥渁ll you can eat鈥 rates,
two salad bars with local and organic offerings, fresh fruit, omelet station, deli
bar, pizza, grill station and stir-fry bar.
Monthly theme dinners include celebrations of Mexican food, local harvest, Italian, Asian, African, Mardi Gras, French, and springfest (an all-campus cook-out!). Weekly 鈥渂onus bites鈥 keep diners looking forward to special meals, too.
Sustainability in our campus 鈥榗af鈥
Pioneer at 91短视频 continues our commitment to being good stewards of our world by expanding our sustainability efforts, which include:
- Purchasing locally grown produce, as well as vegetables from the campus garden
- Hosting annual fall harvest meals, composed entirely of locally grown foods
- Composting all dining hall waste
- Becoming a trayless dining hall in 2008, saving approximately 350,000 gallons of hot water per year
- Recycling all paper and recyclables used in our office and kitchen
- Offering "greenware" containers as an alternative to Styrofoam in the Snack Shop
- Using recycled paper products from a local distributor
Review the available meal plans, and the Pioneer Presents catering guide.
Talk to the director
The Dining Hall Director welcomes comments and suggestions any time. Send an e-mail, talk to staff in the dining hall, complete a suggestion card or communicate with a residence hall council member. Also, be sure to complete bi-annual dining hall surveys.
Thanks for dining with us!
